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Creamy Parmesan Italian Sausage Ditalini Soup: A Cozy Italian Delight

When the weather turns chilly or you simply crave a comforting, hearty meal, nothing warms the soul quite like a bowl of Creamy Parmesan Italian Sausage Ditalini Soup. This Italian-inspired soup combines savory sausage, tender vegetables, small pasta, and a rich, cheesy broth for a dish that’s both satisfying and comforting. Here’s a step-by-step guide to creating this culinary delight right in your own kitchen.

Ingredients

Before you start cooking, gather the following ingredients:

• 1 pound (450g) Italian sausage (mild or spicy, based on preference)
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 4 cups chicken broth
• 1 cup water
• 1 teaspoon dried Italian seasoning
• Salt and black pepper, to taste
• 1 cup ditalini pasta (or any small pasta)
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)
• Red pepper flakes (optional, for a spicy kick)

Step-by-Step Method

Step 1: Cook the Sausage

1. Heat a large soup pot over medium heat.
2. Add the olive oil, then crumble in the Italian sausage.
3. Cook until browned and fully cooked, about 5-7 minutes.
4. Use a slotted spoon to remove the sausage and set aside, leaving a little fat in the pot for flavor.

Step 2: Sauté the Vegetables

1. In the same pot, add the diced onion, carrots, and celery.
2. Sauté for 5-6 minutes until the vegetables are soft and fragrant.
3. Add the minced garlic and cook for an additional 1 minute to release its aroma.

Step 3: Add the Liquids and Seasonings

1. Pour in the chicken broth and water.
2. Stir in the Italian seasoning, and season with salt and black pepper.
3. Bring the mixture to a gentle boil.

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