Here’s a detailed, unique article about the Original Texas Sheet Cake with a full step-by-step method:

Original Texas Sheet Cake: A Classic Southern Delight

The Original Texas Sheet Cake is a true Southern classic—rich, chocolatey, and incredibly moist, with a fudgy chocolate glaze that melts in your mouth. It’s the kind of dessert that instantly brings back memories of family gatherings, church socials, and birthday parties. What sets this cake apart is its simplicity: a sheet cake that’s quick to prepare but delivers big on flavor. Here’s everything you need to know to make this indulgent treat from scratch.

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter
• 1/4 cup unsweetened cocoa powder
• 1 cup water
• 1/2 cup buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract

For the Fudgy Glaze:

• 1/2 cup unsalted butter
• 1/4 cup unsweetened cocoa powder
• 1/4 cup milk
• 3 1/2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 cup chopped pecans (optional)

Step-by-Step Method

Step 1: Preheat and Prepare

1. Preheat your oven to 350°F (175°C).
2. Grease a 13×9-inch baking pan and line it with parchment paper if desired. This ensures easy removal and clean edges.

Step 2: Mix the Dry Ingredients

1. In a large mixing bowl, combine 2 cups flour, 2 cups sugar, 1 teaspoon baking soda, and 1/2 teaspoon salt.
2. Whisk together thoroughly to ensure even distribution of the leavening agent.

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