Absolutely! Here’s a detailed, step-by-step article about the Savory Cabbage Beef Bake.

Savory Cabbage Beef Bake: A Hearty Comfort Dish

If you’re craving a warm, comforting meal that’s packed with flavor, the Savory Cabbage Beef Bake is the perfect dish. Combining tender ground beef, flavorful vegetables, and cabbage in a creamy, cheesy sauce, this casserole is a satisfying dinner that the whole family will love. Here’s a detailed guide on how to make it from scratch.

Ingredients

For this recipe, you’ll need the following ingredients:

For the Beef Mixture:

• 1 lb (450 g) ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika (optional, for depth)

For the Cabbage:

• 1 small head of green cabbage, chopped (about 4 cups)
• 1 tablespoon olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Creamy Sauce:

• 1 cup sour cream
• ½ cup mayonnaise (or Greek yogurt for a lighter version)
• 1 teaspoon Dijon mustard
• ½ teaspoon garlic powder
• ¼ teaspoon nutmeg (optional, for warmth)

For Topping:

• 1 cup shredded cheddar cheese (or a blend of cheeses)
• 2 tablespoons breadcrumbs (optional, for crunch)
• Fresh parsley, chopped (for garnish)

Step-by-Step Method

Step 1: Prepare the Cabbage

1. Heat 1 tablespoon olive oil in a large skillet over medium heat.
2. Add the chopped cabbage, sprinkle with salt and pepper, and sauté for about 8–10 minutes, stirring occasionally.
   • The cabbage should be slightly tender but still have a bit of crunch.
3. Remove the cabbage from the skillet and set aside.

Step 2: Cook the Beef Mixture

1. In the same skillet, add the ground beef, onion, and garlic.
2. Season with salt, pepper, and smoked paprika.
3. Cook over medium heat for 7–10 minutes, breaking the beef into small pieces, until fully browned and the onions are translucent.
4. Drain any excess fat if necessary.

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