Absolutely! Here’s a detailed and unique article about making Creamy Caramel Custard Pie step by step:

Creamy Caramel Custard Pie: A Silky, Sweet Delight

If you’re looking for a dessert that combines smooth, velvety custard with the rich, deep flavor of caramel, Creamy Caramel Custard Pie is your perfect match. This dessert is elegant enough for special occasions but simple enough to make any day feel indulgent. Here’s a step-by-step guide to creating this creamy masterpiece.

Ingredients

For the Caramel:

• 1 cup granulated sugar
• 1/4 cup water
• 2 tablespoons unsalted butter
• 1/2 cup heavy cream
• 1/2 teaspoon vanilla extract
• A pinch of salt

For the Custard:

• 3 large eggs
• 1 cup whole milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt

For the Pie Crust:

• 1 pre-made 9-inch pie crust (or homemade if preferred)

Step-by-Step Method

Step 1: Prepare the Pie Crust

1. Preheat your oven to 350°F (175°C).
2. Roll out your pie crust and fit it into a 9-inch pie pan.
3. Prick the bottom lightly with a fork to prevent bubbling.
4. Blind bake the crust for 10–12 minutes until lightly golden. Remove and set aside to cool.

Step 2: Make the Caramel

1. In a medium saucepan, combine 1 cup sugar and 1/4 cup water.
2. Heat over medium, stirring gently until sugar dissolves.
3. Once it starts boiling, stop stirring and allow it to turn a deep amber color.
4. Remove from heat and carefully add butter, stirring until melted.
5. Slowly whisk in heavy cream. Be careful, it will bubble up!
6. Add vanilla extract and a pinch of salt. Stir well.
7. Let the caramel cool slightly before adding to the pie.

Step 3: Make the Custard

1. In a medium bowl, whisk together eggs, sugar, and salt until smooth.
2. In a small saucepan, heat the milk and heavy cream over medium heat until just warm (do not boil).
3. Slowly pour the warm milk mixture into the eggs while whisking constantly. This prevents curdling.
4. Stir in vanilla extract.

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