Step 3: Incorporate Vegetables
Add the carrots and celery to the pot. Stir well and let them cook for about 3–4 minutes. This quick sauté helps bring out their natural sweetness and balances the richness of the beef.
Step 4: Build the Broth
Pour in the diced tomatoes (with their juices) and the beef broth. Stir to combine, scraping the bottom of the pot to release any flavorful bits stuck to it. This is where the soup begins to come together.
Step 5: Season the Soup
Add salt, black pepper, paprika, and Italian seasoning. Stir gently and bring the soup to a light boil. Once boiling, reduce the heat to low.
Step 6: Add Potatoes (or Grains)
Stir in the diced potatoes. Cover the pot and let the soup simmer for 20–25 minutes, or until the potatoes are fork-tender. If using pasta or rice instead, add them during the last 10–15 minutes of cooking.
Step 7: Taste and Adjust
Taste the soup and adjust seasoning if needed. At this stage, you can also add optional vegetables like green beans, corn, or peas. Let the soup simmer for another 5 minutes so everything heats through.
Step 8: Serve and Enjoy
Remove the pot from heat and let the soup rest for a few minutes. Ladle into bowls and serve hot. Ground beef soup pairs wonderfully with crusty bread, dinner rolls, or a simple side salad.
Tips for the Best Ground Beef Soup
- Use lean ground beef to reduce excess grease
- Simmer gently, not rapidly, for better flavor
- Make it ahead—it tastes even better the next day
- Freeze leftovers in airtight containers for easy meals later
Final Thoughts
Ground beef soup is proof that simple ingredients can create something deeply comforting and delicious. With its rich broth, tender vegetables, and satisfying beef, this soup is perfect for feeding a crowd or enjoying as leftovers throughout the week. Once you make it, you’ll understand why this humble dish has remained a favorite in kitchens for generations.
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