Here’s a detailed, unique article about Creamy Paprika Steak Shells, with a clear step-by-step method:

Creamy Paprika Steak Shells: A Savory Comfort Dish

When it comes to weeknight dinners or a cozy meal that feels indulgent but doesn’t require hours in the kitchen, Creamy Paprika Steak Shells is the perfect choice. This dish combines tender steak pieces, a luscious paprika cream sauce, and pasta shells that soak up all the flavors. It’s hearty, flavorful, and easy to make from start to finish.

Ingredients You’ll Need

For 4 servings:

• 8 oz (225 g) pasta shells
• 1 lb (450 g) steak (sirloin or ribeye), thinly sliced
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon smoked paprika
• 1 teaspoon paprika (optional for extra punch)
• 1/2 teaspoon black pepper
• 1 teaspoon salt, or to taste
• 1 cup beef or chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Step-by-Step Method

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the pasta shells and cook according to package instructions until al dente.
3. Drain and set aside, reserving 1/4 cup of pasta water to loosen the sauce later.

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