Step 4: Bake for Crunch
- Preheat your oven to 350°F (175°C).
- Place the coated pretzels in the oven for 8–10 minutes.
- Keep a close eye on them; you want the toffee to bubble slightly but not burn.
Step 5: Add Chocolate
- Remove the pretzels from the oven and let them cool for 2–3 minutes.
- Sprinkle chocolate chips over the warm pretzels. Let them sit for 2–3 minutes until they soften, then spread with a spatula to coat evenly.
Step 6: Optional Toppings
- While the chocolate is still soft, sprinkle chopped nuts, sea salt, or sprinkles over the pretzels.
- This adds extra texture and flavor to your treats.
Step 7: Cool Completely
- Let the Butter Toffee Pretzels cool completely on the baking sheet.
- Once cooled, break apart any clusters if needed.
Serving and Storage
- Serve immediately for a fresh, crunchy snack.
- Store leftovers in an airtight container at room temperature for up to 1 week. For longer storage, refrigerate for 2–3 weeks.
Tips for Perfect Butter Toffee Pretzels
- Use a silicone mat to prevent sticking.
- Don’t rush cooling — toffee needs to harden slightly to get that satisfying crunch.
- Experiment with chocolate types: dark chocolate adds richness, white chocolate adds sweetness.
- Add a pinch of sea salt on top — it balances the sweetness beautifully.
Final Thoughts:
Butter Toffee Pretzels are a deliciously simple treat that’s surprisingly easy to make. The buttery, sweet toffee clings to crunchy pretzels, and the chocolate topping adds a decadent finish. Perfect for snacking, gifting, or impressing friends and family, these pretzels will disappear fast — so make extra!
If you want, I can also make a quick “oven-free” version that’s even faster to make, perfect for snacks without baking.
Do you want me to do that?
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