Looking for a warm, satisfying meal that combines rich flavors and creamy textures? This Cheesy Meatloaf Over Mashed Potatoes is a perfect choice! Imagine tender meatloaf topped with melted cheese, resting on a bed of smooth, buttery mashed potatoes. It’s comfort food at its finest, ideal for family dinners or cozy gatherings.
Here’s a step-by-step guide to making this delicious recipe that’s sure to become a household favorite.
Ingredients
For the Meatloaf:
- 1 lb ground beef
- 1 lb ground pork (optional for extra flavor)
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- ½ cup milk
- 1 tbsp Worcestershire sauce
- 1 tbsp ketchup (plus extra for topping)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
- ½ tsp smoked paprika (optional for added flavor)
For the Mashed Potatoes:
- 4 large russet potatoes, peeled and cubed
- ¼ cup butter
- ½ cup heavy cream or milk (adjust to desired creaminess)
- Salt and pepper, to taste
For Topping:
- 1½ cups shredded cheddar cheese (or your favorite cheese blend)
- Fresh parsley or thyme (for garnish, optional)
INSTRUCTIONS:
Please Head On keep on Reading (>) for the instructions:
No Responses Yet