“These Buttery Pecan Snowball Cookies are easy, quick to fix, delicious, and they freeze well.”

Step 3: Combine Dry Ingredients

1. In a separate bowl, whisk together the flour and salt.
2. Gradually add the dry ingredients to the butter mixture. Mix on low speed until a soft dough forms.
3. Gently fold in the chopped pecans by hand, ensuring even distribution.

Step 4: Shape the Cookies

1. Scoop tablespoon-sized portions of dough.
2. Roll each portion into a small ball using your hands.
3. Place the balls about 1-2 inches apart on the prepared baking sheet to allow room for spreading.

Step 5: Bake to Perfection

1. Bake in the preheated oven for 12-15 minutes, or until the bottoms are just lightly golden.
2. Remove the cookies from the oven, but let them cool on the baking sheet for 5 minutes. They will firm up slightly as they cool.

Step 6: Coat with Powdered Sugar

1. While the cookies are still warm, roll each one in powdered sugar until fully coated.
2. Transfer the cookies to a wire rack to cool completely, then roll them in powdered sugar one more time for that classic snowball finish.

Step 7: Storage & Freezing Tips

• Store cooled cookies in an airtight container at room temperature for up to 1 week.
• To freeze, place cooled cookies in a zip-top freezer bag, separating layers with parchment paper. They freeze well for up to 3 months. When ready to enjoy, simply thaw at room temperature.

Tips for Perfect Snowball Cookies

• Room temperature butter is essential for smooth dough.
• Chop pecans finely so each bite has an even nutty flavor.
• Double roll in powdered sugar to get that signature snowball look.
• For variety, you can try walnuts or almonds instead of pecans.

Final Thoughts

These Buttery Pecan Snowball Cookies are a simple yet irresistible treat. With their delicate, crumbly texture and rich buttery flavor, they melt in your mouth with every bite. The fact that they freeze beautifully makes them perfect for holiday prep or last-minute treats. Once you try this recipe, these cookies will become a staple in your baking repertoire!

If you want, I can also make a version of this article with extra photos and tips for holiday decorating, which would make it look like a professional baking blog post.

Do you want me to do that?