Step 3: Combine Dry Ingredients
- In a separate bowl, mix together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture. Use a spatula or wooden spoon to fold everything together.
- Do not overmix — this will help your treats stay soft and gooey.
Step 4: Add Chocolate Chips
- Gently fold in chocolate chips (and nuts, if using).
- Ensure the chips are evenly distributed throughout the dough for maximum gooeyness in every bite.
Step 5: Scoop and Bake
- Use a spoon or cookie scoop to drop generous portions of dough onto the prepared baking sheet.
- Space them about 2 inches apart, as the treats will spread slightly during baking.
- Bake for 10–12 minutes. The edges should look set, but the center will still appear soft — this is what makes them gooey.
Step 6: Cool and Serve
- Let the treats cool on the baking sheet for 5 minutes before transferring them to a wire rack.
- Enjoy them warm for the ultimate gooey chocolate experience.
Tips for Extra Gooeyness
- Slightly underbake: Remove them when the centers are still soft.
- Use a mix of chocolate chips: Combining milk, semi-sweet, and dark chocolate intensifies flavor.
- Chill the dough: Refrigerating for 30 minutes can help maintain the shape and prevent excessive spreading.
Chocochip Gooey Treats are the perfect combination of chewy and chocolatey. They’re quick to make, deeply satisfying, and versatile enough to pair with ice cream, drizzle with caramel, or simply enjoy on their own. Once you make them, they’ll become your go-to recipe for instant chocolate happiness.
If you want, I can also make a shorter, “easy-to-follow” version with pictures for each step, so it’s perfect for following in the kitchen.
Do you want me to do that?
No Responses Yet