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Homemade Turtle Candy With Pecans and Caramel: A Sweet, Nutty Delight

If you’re a fan of rich, decadent candies that combine crunchy nuts, buttery caramel, and smooth chocolate, then homemade turtle candy is a treat you’ll love. These delightful confections are perfect for gift-giving, holidays, or simply indulging yourself. Making them at home may sound fancy, but with the right method, you can create professional-quality candies without any special equipment. Here’s a step-by-step guide to crafting your own Turtle Candy with Pecans and Caramel.

Ingredients You’ll Need

For the Turtles:

• 1 cup whole pecans (halves preferred)
• 12 oz (340 g) soft caramel candies or homemade caramel
• 1/4 cup heavy cream (if using homemade caramel)
• 8 oz (225 g) semisweet chocolate or milk chocolate
• 1 teaspoon vanilla extract (optional)
• Sea salt for sprinkling (optional)

Step-by-Step Method

Step 1: Prepare Your Workspace

1. Line a baking sheet with parchment paper or a silicone mat.
2. Separate your pecan halves, as they will form the base of the candies.
3. Have a small microwave-safe bowl or double boiler ready for melting chocolate.

Step 2: Form the Pecan Base

1. Place 3–4 pecan halves close together on the parchment to form a cluster for each turtle.
2. These clusters will mimic a turtle’s shell shape — don’t worry about perfection; rustic shapes are charming.

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