Here’s a detailed and unique article for “Pound Cake with Buttered Pecans”, explaining the method step by step:

Pound Cake with Buttered Pecans: A Decadent, Nutty Twist on a Classic

There’s something timeless about a classic pound cake: rich, buttery, and satisfying in every bite. But when you add buttered pecans, you elevate this dessert to a whole new level, creating a nutty, aromatic, and slightly crunchy experience that pairs perfectly with tea, coffee, or even a scoop of vanilla ice cream. Here’s a full guide to making this delightful treat from scratch.

Ingredients

For the Cake:

• 1 cup (230g) unsalted butter, softened
• 2 cups (400g) granulated sugar
• 4 large eggs, at room temperature
• 3 cups (360g) all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup (240ml) whole milk, at room temperature
• 2 tsp pure vanilla extract

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