KFC Coleslaw: The Creamy, Crunchy Side Dish Everyone Loves
KFC coleslaw is one of the most recognizable and beloved fast-food side dishes in the world. With its finely chopped cabbage, subtle sweetness, and creamy tangy dressing, it perfectly balances crispy fried chicken and savory meals. What makes this coleslaw special is its smooth texture and mild flavor—never too sharp, never too heavy. The good news is that you can recreate this classic at home with simple ingredients and careful preparation.
Below is a detailed, step-by-step guide to making a homemade version that closely matches the famous KFC coleslaw.
Ingredients You’ll Need
For the coleslaw base:
- Green cabbage (fresh and firm)
- Carrots
- Onion (optional, but traditional)
For the creamy dressing:
- Mayonnaise
- Sugar
- Milk
- Buttermilk
- White vinegar
- Lemon juice
- Salt
- Black pepper
The key to authentic flavor lies in the balance between sweetness, acidity, and creaminess—no single ingredient should overpower the others.
Step-by-Step Method
Step 1: Prepare the Vegetables
Start by thoroughly washing the cabbage and carrots. Remove any wilted outer leaves from the cabbage. Cut it into manageable chunks, then finely chop it. The texture should be very small and uniform—this is one of the secrets to achieving that classic KFC-style coleslaw.
Peel the carrots and finely grate them. If using onion, chop it extremely finely so it blends into the coleslaw without standing out.
Place all the chopped vegetables into a large mixing bowl and gently toss them together to distribute evenly.
Step 2: Make the Creamy Dressing
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