Here’s a detailed, step-by-step article on Italian Drunken Noodles, a delicious fusion dish combining the bold flavors of Italian cuisine with the comfort and fun of a noodle stir-fry:

Italian Drunken Noodles: A Flavor-Packed Fusion Dish

When you think of “drunken noodles,” your mind might wander to the classic Thai dish—spicy, saucy, and full of flavor. But what if we gave it an Italian twist? Italian Drunken Noodles combine the comforting texture of pasta with rich, Italian-inspired flavors such as garlic, olive oil, tomatoes, fresh herbs, and a splash of white wine. The result is a dish that’s vibrant, aromatic, and perfect for weeknight dinners or casual gatherings. Here’s a full guide to making this unique recipe.

Ingredients

For the noodles:

• 300g (10 oz) fettuccine, tagliatelle, or linguine
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 small onion, finely chopped
• 1 cup cherry tomatoes, halved
• 1 cup mushrooms, sliced
• 1 red bell pepper, thinly sliced
• ½ cup dry white wine (Italian varietal like Pinot Grigio works well)
• 1 teaspoon red pepper flakes (adjust to taste)
• Salt and black pepper, to taste

For protein (optional):

• 200g chicken breast, thinly sliced, or Italian sausage, crumbled

For finishing:

• ½ cup grated Parmesan cheese
• 2 tablespoons fresh basil, chopped
• 1 tablespoon fresh parsley, chopped
• Extra virgin olive oil, for drizzling

Step-by-Step Method

Step 1: Cook the pasta

1. Bring a large pot of salted water to a boil.
2. Cook the fettuccine or linguine according to package instructions until al dente.
3. Reserve ½ cup of pasta water, then drain the pasta and set aside.

Tip: Saving some pasta water allows you to adjust the sauce consistency later.

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