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Here’s a detailed, unique article about the Chicken Bacon Ranch Stromboli Recipe with a complete step-by-step guide:

Chicken Bacon Ranch Stromboli Recipe: A Flavor-Packed Delight

If you love pizza, sandwiches, and creamy ranch flavor all rolled into one, the Chicken Bacon Ranch Stromboli is your ultimate comfort food. Crispy on the outside, cheesy and savory on the inside, this stromboli is perfect for family dinners, game nights, or even a party appetizer. Here’s how to make it step by step.

Ingredients

For the Dough:

1 package (about 2 ¼ tsp) active dry yeast
1 cup warm water (110°F / 45°C)
2 ½ cups all-purpose flour
1 tsp sugar
1 tsp salt
2 tbsp olive oil

For the Filling:

2 cups cooked chicken, shredded or diced
6-8 slices of cooked bacon, chopped
2 cups shredded mozzarella cheese
½ cup shredded cheddar cheese (optional, for extra flavor)
½ cup ranch dressing
1 tsp garlic powder
1 tsp dried Italian herbs (oregano, basil)
1 small onion, finely diced (optional)
1 bell pepper, finely diced (optional)

For Topping:

1 egg, beaten (for egg wash)
Extra Italian herbs for sprinkling

Step-by-Step Instructions

Step 1: Prepare the Dough

In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until it becomes foamy. This indicates the yeast is active.
In a large mixing bowl, combine flour and salt.
Add the yeast mixture and olive oil to the flour. Mix until a dough forms.
Knead the dough on a lightly floured surface for 6–8 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour or until it doubles in size.

Step 2: Prepare the Filling

While the dough rises, cook the chicken (if not already cooked) and dice or shred it.
Cook the bacon until crispy and chop it into small pieces.
In a large mixing bowl, combine the chicken, bacon, mozzarella, cheddar, ranch dressing, garlic powder, Italian herbs, and optional diced vegetables. Mix well to combine.