Impossible Cheeseburger Pie

Step 3: Make the Impossible Pie Batter

1. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
2. In a separate bowl, combine the milk, melted butter, and eggs.
3. Pour the wet ingredients into the dry ingredients and stir until smooth. The batter will be slightly thick but pourable.

Step 4: Assemble the Pie

1. Pour half of the batter into the prepared baking dish, spreading it evenly.
2. Layer the cooked beef mixture over the batter, ensuring it’s distributed evenly.
3. Sprinkle 1 cup of shredded cheese over the beef.
4. Pour the remaining batter over the top, gently spreading to cover the filling. It doesn’t need to be perfectly smooth—the batter will rise and envelop the beef during baking.
5. Top with the remaining shredded cheese.

Step 5: Bake

Bake the pie in the preheated oven for 35–45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. The edges should pull away slightly from the pan.

Step 6: Rest and Serve

Allow the pie to cool for 5–10 minutes before slicing. This helps the layers set and makes serving easier. Slice into squares and serve with ketchup, mustard, or pickles on the side if desired.

Tips for the Perfect Impossible Cheeseburger Pie

• Cheese variations: Experiment with different cheeses like Monterey Jack or Pepper Jack for extra flavor.
• Veggie boost: Add finely diced bell peppers or mushrooms to the beef mixture for added texture.
• Make it spicier: A pinch of cayenne or smoked paprika in the beef adds a subtle kick.
• Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave.

The Impossible Cheeseburger Pie is a fun twist on the classic cheeseburger. With its golden cornbread-like crust, cheesy layers, and savory beef filling, it’s an all-in-one comfort meal that will quickly become a family favorite. It’s truly “impossible” to resist!

If you want, I can also make a quick version of this pie that takes less than 30 minutes using ready-made ingredients while keeping it super flavorful. Do you want me to do that?