Step 3: Bring the Mixture to a Boil
Allow the mixture to come to a gentle boil while continuing to stir. Let it boil for about 2–3 minutes. This step is important for achieving the right texture, so keep a close eye to prevent scorching.
Step 4: Add the Peanut Butter
Remove the saucepan from the heat and immediately stir in the peanut butter. Mix until fully incorporated and the fudge base looks thick and glossy.
Step 5: Stir in Vanilla
Add the vanilla extract and stir well. This enhances the overall flavor and gives the fudge a warm, inviting aroma.
Step 6: Pour and Smooth
Quickly pour the mixture into the prepared pan. Use a spatula to smooth the top evenly before it begins to set.
Step 7: Let the Fudge Set
Allow the fudge to cool at room temperature until firm. For faster setting, you can place it in the refrigerator for about 1–2 hours.
Step 8: Slice and Serve
Once fully set, lift the fudge out of the pan using the parchment paper. Cut it into small squares and serve.
Tips for Perfect Peanut Butter Fudge
- Use creamy peanut butter for the smoothest texture.
- Stir constantly while boiling to avoid burning.
- Cut the fudge into small pieces, as it is rich and filling.
A Sweet Treat Everyone Will Love
This delightful peanut butter fudge is the perfect blend of simplicity and indulgence. Its rich flavor, smooth texture, and easy preparation make it a go-to recipe for beginners and experienced cooks alike. Whether enjoyed as a homemade gift or a personal treat, this fudge is sure to bring smiles with every bite.
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