Strawberry Cheesecake Dump Cake: A Sweet, Simple Dessert That Everyone Will Love

Step 3: Add the Cream Cheese Layer

Cut the softened cream cheese into small cubes and scatter them evenly over the strawberry filling. Don’t worry if there are little gaps; these will melt during baking and create creamy pockets that mimic a cheesecake swirl.

Step 4: Sprinkle the Cake Mix

Pour the dry yellow cake mix evenly over the strawberries and cream cheese. It doesn’t need to completely cover the layers below—some gaps are fine because the butter will help the mix turn golden and fluffy.

Step 5: Drizzle with Butter

Pour the melted butter over the cake mix, making sure to cover as much area as possible. The butter will seep through the dry cake mix as it bakes, creating a rich, buttery, and slightly crisp topping.

Step 6: Bake Until Golden

Place the dish in the oven and bake for 45–50 minutes, or until the top is golden brown and bubbly around the edges. You’ll know it’s ready when a knife inserted into the cake topping comes out mostly clean and the cheesecake layer looks set.

Step 7: Cool and Serve

Allow the cake to cool for at least 15–20 minutes before serving. This helps the layers set slightly and makes serving easier. For extra sweetness, sprinkle with powdered sugar or top with a dollop of whipped cream.

Tips for Success

1. Room temperature cream cheese – Softening the cream cheese ensures it melts evenly and creates creamy swirls throughout the cake.
2. Even butter distribution – Drizzle slowly and cover most areas of the cake mix to prevent dry spots.
3. Optional toppings – Toasted coconut, white chocolate chips, or slivered almonds add texture and flavor.
4. Make-ahead tip – You can prepare it a few hours ahead and refrigerate; bake when ready for fresh, warm dessert.

Why Everyone Loves This Dessert

The Strawberry Cheesecake Dump Cake hits all the right notes: it’s sweet, creamy, fruity, and buttery, with a texture that combines soft cake, cheesecake pockets, and a crisp top. Yet, it requires minimal effort and no fancy skills. Perfect for family dinners, potlucks, or last-minute parties, this dessert truly lives up to its reputation as a crowd-pleaser.

Give it a try, and you’ll see why this dessert isn’t just easy—it’s irresistible.

If you want, I can also create a short, easy-to-follow visual version of the recipe that shows each step in a snapshot format—perfect for keeping in the kitchen while baking. Do you want me to do that?