Step 3: Layer the Potatoes
- Grease a 9×13-inch baking dish with butter or cooking spray.
- Arrange a layer of potato slices at the bottom of the dish.
- Pour a portion of the creamy sauce over the potatoes, making sure each slice is coated.
- Repeat the layering process until all potatoes and sauce are used, finishing with sauce on top.
Step 4: Bake to Perfection
- Sprinkle paprika on top for color and extra flavor.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 20–25 minutes until the potatoes are tender and the top is golden and slightly crisp.
- To check doneness, insert a fork; it should slide easily through the potatoes.
Step 5: Garnish and Serve
- Let the scalloped potatoes rest for 5–10 minutes before serving—this helps the sauce thicken slightly and makes serving easier.
- Garnish with freshly chopped parsley if desired.
Tips for the Perfect Scalloped Potatoes
- Even Slices: Thin, uniform slices cook more evenly and create a creamier texture.
- Potato Choice: Yukon Gold offers a buttery flavor, while Russets provide a fluffier texture.
- Make Ahead: Assemble the dish ahead of time, refrigerate, and bake when ready—it’s perfect for busy days.
- Extra Flavor: Add sautéed onions or a sprinkle of nutmeg to the sauce for depth.
Final Thoughts
Scalloped potatoes are more than just a side—they’re a comforting culinary experience. Each creamy layer pairs beautifully with roasted meats, baked chicken, or even a simple salad. With a golden, bubbly top and tender, flavorful layers beneath, this dish is sure to become a favorite in your home.
If you want, I can also give you a super easy shortcut version of scalloped potatoes that takes less than 30 minutes but still tastes creamy and delicious.
Do you want me to do that?
No Responses Yet