Salisbury steak

Step 2: Cook the Patties

1. Heat a large skillet over medium-high heat. Add a small amount of oil or butter to prevent sticking.
2. Sear the patties for 3–4 minutes on each side until browned. They do not need to be fully cooked at this stage because they will finish cooking in the gravy.
3. Remove the patties from the skillet and set aside on a plate.

Step 3: Make the Mushroom-Onion Gravy

1. In the same skillet, add butter. Once melted, sauté the onions and mushrooms until soft and lightly browned, about 5 minutes.
2. Sprinkle the flour over the vegetables and stir for 1–2 minutes to cook out the raw taste of the flour.
3. Gradually add beef broth while stirring constantly to avoid lumps.
4. Add Worcestershire sauce, and season with salt and pepper to taste. Simmer for 2–3 minutes until the gravy thickens.

Step 4: Combine and Simmer

1. Return the seared patties to the skillet, nestling them into the gravy.
2. Reduce the heat to low, cover, and simmer for 10–15 minutes, or until the patties are fully cooked (internal temperature should reach 160°F / 71°C).

Step 5: Serve

1. Spoon the rich mushroom-onion gravy over the patties.
2. Serve immediately with creamy mashed potatoes, buttered noodles, or steamed vegetables for a complete comfort meal.

Tips for the Perfect Salisbury Steak

• Don’t overmix the beef: Keeping the patties tender is key.
• Use fresh mushrooms: They add a deeper flavor to the gravy.
• Simmer gently: Avoid high heat, which can make the patties dry.
• Customize the gravy: Add a splash of red wine or a teaspoon of Dijon mustard for extra depth.

Salisbury steak is a timeless dish that proves homemade comfort food doesn’t have to be complicated. With juicy, flavorful patties and a rich mushroom gravy, it’s sure to become a favorite for weeknight dinners or casual family gatherings.

If you want, I can also make a simpler, 30-minute version of Salisbury steak that’s perfect when you’re short on time but still crave that comfort food vibe. Do you want me to do that?