Step 3: Build the Sauce Base
Pour a small amount of the water or broth into the pot and gently scrape the bottom to release any browned bits. This step helps prevent sticking and adds flavor.
Add the marinara sauce and remaining liquid, stirring gently to combine.
Step 4: Add the Spaghetti
Break the dry spaghetti in half and layer it over the sauce in a crisscross pattern. Do not stir. This layering helps prevent the pasta from clumping or sticking together.
Carefully place the meatballs on top of the pasta.
Step 5: Pressure Cook
Secure the lid and set the pressure cooker to high pressure. Cook for 8 minutes. Once the cooking time is complete, allow a quick pressure release.
Step 6: Stir and Rest
Open the lid and gently stir everything together. The sauce may look thin at first, but it will thicken as it rests. Let the dish sit uncovered for 5 minutes to allow the spaghetti to absorb the sauce fully.
Serving Suggestions
- Sprinkle with freshly grated Parmesan cheese.
- Add chopped parsley or basil for freshness.
- Serve with garlic bread or a simple green salad for a complete meal.
Tips for Best Results
- Use a sturdy pasta like regular spaghetti; very thin noodles may overcook.
- Avoid stirring before pressure cooking to reduce sticking.
- Adjust seasoning at the end, as sauces vary in saltiness.
Final Thoughts
Pressure Cooker Spaghetti and Meatballs delivers all the comfort of a traditional Italian-style dinner with a fraction of the time and effort. The tender meatballs, perfectly cooked pasta, and rich tomato sauce come together in one pot for a meal that’s both practical and deeply satisfying. Once you try it this way, it may become your new go-to method for a classic favorite.
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