Delicious Dinner Rolls Recipe: Soft and Buttery Goodness

Step-by-Step Instructions

Step 1: Activate the Yeast

1. Prepare Water and Yeast
   Start by pouring the warm water into a large mixing bowl. Sprinkle in the yeast and a tablespoon of sugar (from the ¼ cup total). Let it sit for about 5–10 minutes, or until it becomes foamy. This process shows the yeast is activated and ready to rise.

Step 2: Mix the Dough

2. Add Ingredients
   Once your yeast is foamy, add the remaining sugar, salt, eggs, and melted butter. Mix thoroughly until well combined.
3. Incorporate Flour
   Gradually add flour, one cup at a time, mixing until a soft, slightly sticky dough forms. Continue adding flour until the dough pulls away from the sides of the bowl but is still soft to the touch.

Step 3: Knead the Dough

4. Knead by Hand or Mixer
   On a lightly floured surface (or with a mixer and dough hook), knead the dough for about 5–8 minutes. The dough should become smooth and elastic.
5. First Rise
   Place the dough in a lightly oiled bowl, cover with a cloth or plastic wrap, and let it rise in a warm spot for about 1 hour or until doubled in size.

Step 4: Shape the Rolls

6. Divide and Shape
   Once the dough has doubled, punch it down to release air bubbles. Divide the dough into 12–16 equal portions and roll each piece into a smooth ball.
7. Second Rise
   Arrange the dough balls in a greased baking pan, leaving a bit of space between each. Cover and let them rise for another 30–45 minutes, or until puffy.

Step 5: Bake the Rolls

8. Preheat and Bake
   Preheat your oven to 375°F (190°C). Once preheated, bake the rolls for 15–20 minutes, or until they are golden brown on top.
9. Brush with Butter
   Remove from the oven and brush the tops with melted butter for extra softness and flavor.

Tips for Perfect Dinner Rolls

• Warm Environment: Yeast doughs rise best in a warm area. If your kitchen is cool, try placing the dough near a warm oven or using the “proof” setting on your oven if available.
• Avoid Over-Flouring: Add flour just until the dough is soft and easy to handle. Too much flour can make the rolls dense instead of light and fluffy.
• Double the Recipe: If you’re expecting a crowd, these rolls freeze well. Simply double the recipe, bake as usual, and store any extras in a freezer bag once cooled.

Serving Suggestions

Pair these dinner rolls with:

• Butter and Jam for a sweet touch.
• Garlic Butter Spread for an added layer of savory flavor.
• Honey Glaze by adding a drizzle of honey on top after baking for a hint of sweetness.

Enjoy Your Fresh Dinner Rolls!