Nothing completes a meal quite like freshly baked, fluffy dinner rolls. They’re soft, buttery, and perfect for sopping up gravy, soups, or any delicious dish on your table. The great news? These dinner rolls are easy to make and only require basic ingredients you may already have in your pantry.
Whether for a holiday meal, a cozy family dinner, or just because, these delicious dinner rolls will bring warmth and joy to any table. Try them once, and they’ll quickly become a family favorite!
Here’s how to create these delightful rolls for your next meal!
Ingredients
- Warm Water: 1 cup (about 110°F – to activate the yeast)
- Active Dry Yeast: 2 ¼ teaspoons (or one packet)
- Granulated Sugar: ¼ cup (for a hint of sweetness and to feed the yeast)
- Salt: 1 teaspoon
- Eggs: 2 large (helps give rolls a rich texture and flavor)
- Butter: 6 tablespoons, melted (for mixing and brushing on top)
- All-Purpose Flour: 3 to 3 ½ cups (more if needed for the dough consistency)
INSTRUCTIONS:
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