Apple Salad with Honeycrisp Apples, Celery, Grapes, Pecans, and Dried Cranberries – Don’t Lose This Recipe!

Apple salad is one of those timeless dishes that brings a perfect balance of sweetness, crunch, and freshness to your table. This version, featuring crisp Honeycrisp apples, crunchy celery, juicy grapes, toasted pecans, and tangy dried cranberries, is refreshing, easy to make, and visually stunning. It’s perfect for family gatherings, potlucks, or even as a light side dish during the week. Follow this step-by-step guide, and you’ll have a salad everyone will keep asking for!

Ingredients

3 Honeycrisp apples – cored and chopped (keep the peel for color and extra fiber)
2 cups red or green seedless grapes – halved
2 celery stalks – thinly sliced
1/2 cup toasted pecans – roughly chopped
1/3 cup dried cranberries
1/2 cup plain Greek yogurt – for a creamy dressing
2 tablespoons honey – adjust for sweetness
1 teaspoon fresh lemon juice – prevents apples from browning
Pinch of salt – optional, enhances flavors

Step-by-Step Method

Step 1: Prepare the Apples

Wash the Honeycrisp apples thoroughly.
Core the apples and cut them into bite-sized cubes.
Place the chopped apples in a large mixing bowl.
Sprinkle the lemon juice over the apples to keep them from browning while you prepare the rest of the ingredients.

Step 2: Slice the Celery

Wash the celery stalks.
Cut off the ends and slice the celery thinly.
Add the sliced celery to the bowl with the apples.

Step 3: Prep the Grapes

Wash the grapes and cut each one in half.
Add the halved grapes to the apple and celery mixture.

Step 4: Toast the Pecans

Heat a small skillet over medium heat.
Add the pecans and toast them for 3–5 minutes, stirring frequently, until they are golden brown and fragrant.
Allow the pecans to cool slightly before chopping them roughly.
Add the toasted pecans to the fruit and celery mixture.