Step 4: Add Butter and Flavoring
Add 2 tablespoons of butter, vanilla extract, and a pinch of salt. Mix thoroughly until everything is completely combined. The butter gives extra creaminess, and the vanilla enhances the chocolate flavor.
Step 5: Pour into Pan
Pour the fudge mixture into the prepared pan. Use a spatula to spread it evenly to the edges. Smooth the top for a polished look.
Step 6: Add Optional Toppings
If you like, sprinkle chopped nuts, candy, or sprinkles on top. Gently press them into the surface so they stick.
Step 7: Chill Until Firm
Place the pan in the refrigerator for about 1 hour until the fudge is firm enough to cut. For faster results, you can freeze it for 20–30 minutes.
Step 8: Cut and Serve
Once firm, lift the fudge out of the pan using the parchment paper edges. Cut into small squares with a sharp knife. Serve immediately or store in an airtight container at room temperature for up to a week, or in the fridge for longer freshness.
Tips for Perfect 3-Minute Fudge
- Use quality chocolate chips – the flavor of your fudge depends on the chocolate you choose.
- Stir often – melting in the microwave can be tricky; constant stirring prevents burning.
- Experiment with mix-ins – shredded coconut, mini marshmallows, or crushed cookies make delicious variations.
- Cut carefully – warm the knife slightly under hot water and wipe it dry for cleaner edges.
Conclusion
This Quick and Easy 3-Minute Fudge Recipe proves that indulgent desserts don’t have to be complicated. With minimal ingredients and microwave magic, you can enjoy rich, creamy, and irresistible fudge in almost no time. Whether it’s for a cozy night at home or an impromptu dessert for friends, this fudge is sure to satisfy any chocolate craving!
If you want, I can also make a visual step-by-step guide with images showing each stage—it makes it even easier to follow for first-time fudge makers.
Do you want me to do that?
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