No photo description available.

Here’s a detailed, step-by-step article on Cabbage Soup, crafted to be unique and easy to follow:

Cabbage Soup: A Hearty, Healthy, and Flavorful Classic

Cabbage soup is a timeless dish that brings warmth, comfort, and nutrition to your table. Often associated with simple, wholesome cooking, this soup is perfect for cozy dinners, light lunches, or a starter before a family meal. Its vibrant colors, rich flavors, and healthy ingredients make it a staple in many households. Let’s explore how to make this delicious soup step by step.

Ingredients

For a pot that serves 4–6 people, you will need:

1 medium head of green cabbage, finely shredded
2 large carrots, peeled and diced
2 celery stalks, diced
1 medium onion, finely chopped
3 cloves garlic, minced
1 can (14 oz / 400 g) diced tomatoes
6 cups (1.4 L) vegetable or chicken broth
1 teaspoon paprika
1 teaspoon dried thyme
1 bay leaf
Salt and black pepper to taste
2 tablespoons olive oil or butter
Optional: a handful of fresh parsley or dill for garnish

Step-by-Step Method

Step 1: Prepare the Vegetables

Begin by washing all the vegetables thoroughly. Shred the cabbage finely and dice the carrots, celery, and onion into small, uniform pieces. Mince the garlic. Preparing the vegetables in advance ensures even cooking and a more balanced flavor.