Here’s a detailed, unique article about Sweet Potato Rocambole with Minced Meat, with a step-by-step guide to make it:

Sweet Potato Rocambole with Minced Meat: A Hearty, Flavorful Delight

The Sweet Potato Rocambole with Minced Meat is a perfect dish for anyone looking to combine comfort food with a touch of elegance. This dish features a soft, naturally sweet sweet potato dough rolled around a savory minced meat filling, creating a visually striking and flavorful main course that works beautifully for family dinners or festive gatherings. Its combination of sweet, savory, and aromatic flavors makes it irresistible. Let’s dive into the method to make this masterpiece.

Ingredients

For the Sweet Potato Dough:

• 2 large sweet potatoes (about 500 g)
• 2 cups all-purpose flour (or more as needed)
• 1 large egg
• 1 teaspoon salt
• 1 teaspoon olive oil

For the Minced Meat Filling:

• 300 g minced beef or lamb
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 small carrot, grated
• 1 tablespoon tomato paste
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• ½ teaspoon black pepper
• ½ teaspoon salt
• 2 tablespoons olive oil
• Fresh parsley, chopped (optional)

For Finishing:

• 1 egg, beaten (for brushing)
• Sesame seeds (optional)

Step-by-Step Method

Step 1: Prepare the Sweet Potato

1. Peel the sweet potatoes and cut them into cubes.
2. Boil them in water until soft (about 15 minutes).
3. Drain and mash thoroughly until smooth, making sure there are no lumps.
4. Let the mash cool slightly before adding the egg, salt, and olive oil.
5. Gradually add the flour, kneading gently until a smooth, pliable dough forms. If it’s too sticky, add a little more flour.

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