Cheesy Hamburger Potato Casserole

Step 3: Prepare the Potato Layer

Peel and thinly slice the potatoes to ensure even cooking. A mandoline slicer works best for uniform slices. Lightly season the potato slices with salt and pepper. These will form the base of your casserole and help soak up the delicious beef flavors.

Step 4: Make the Creamy Sauce

In a small bowl, mix the cream of mushroom soup with milk until smooth. This mixture will create a creamy layer that keeps the potatoes tender and infuses the casserole with flavor.

Step 5: Assemble the Casserole

1. Spread half of the potato slices evenly at the bottom of your greased baking dish.
2. Layer half of the cooked ground beef mixture over the potatoes.
3. Pour half of the creamy soup mixture over the beef layer.
4. Sprinkle 1 cup of shredded cheese evenly on top.
5. Repeat the layers: remaining potatoes, beef, soup, and finish with the remaining cup of cheese on top.

Step 6: Bake to Perfection

Cover the casserole loosely with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15-20 minutes until the cheese is golden and bubbly, and the potatoes are tender when pierced with a fork.

Step 7: Rest and Serve

Once baked, let the casserole rest for about 10 minutes before serving. This helps the layers set slightly and makes it easier to cut. Garnish with chopped parsley or green onions for a pop of color and fresh flavor.

Tips for Success

• Cheese Variations: Mix cheddar with Monterey Jack or mozzarella for a creamier texture.
• Extra Veggies: Add diced bell peppers or mushrooms to the beef mixture for added nutrition and flavor.
• Make Ahead: Assemble the casserole the night before and store it in the fridge. Bake it the next day for a quick, ready-to-eat dinner.
• Potato Alternatives: For a faster version, use frozen hash browns instead of fresh potatoes.

Why You’ll Love It

This Cheesy Hamburger Potato Casserole is more than just a meal; it’s a comfort experience. The tender, layered potatoes soak up the rich, savory flavors of beef and cheese, while the creamy sauce ties everything together. Every bite is warm, cheesy, and satisfying—perfect for both kids and adults. Plus, it’s a one-dish wonder that saves on cleanup!

If you want, I can also create a short, easy-to-follow recipe card version of this casserole that you can print or save for quick reference while cooking.

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