Step 4: Cook the Ditalini Pasta
Add the ditalini pasta directly to the simmering soup. Stir well and cook according to the pasta’s package instructions, usually around 8–10 minutes. Stir occasionally to prevent the pasta from sticking to the bottom of the pot.
Step 5: Make It Creamy
Once the pasta is tender, lower the heat and slowly pour in the heavy cream, stirring continuously. This step transforms the soup into a rich, creamy dish. Let the soup warm through gently without boiling.
Step 6: Add the Parmesan Cheese
Gradually stir in the freshly grated Parmesan cheese. Continue stirring until the cheese melts completely into the soup, thickening it slightly and adding a deep, savory flavor. Taste and adjust seasoning if needed.
Step 7: Finish and Serve
If using spinach or parsley, stir it in during the final minute of cooking until just wilted. Remove the soup from heat and let it rest for a few minutes before serving. This allows the flavors to settle and the texture to become even creamier.
Serving Suggestions
Serve Creamy Parmesan Italian Sausage Ditalini Soup hot, garnished with extra grated Parmesan and a sprinkle of fresh herbs. It pairs wonderfully with crusty bread or garlic toast for dipping. This soup also reheats well, making it a great option for leftovers or meal prep.
Final Thoughts
This Creamy Parmesan Italian Sausage Ditalini Soup is a perfect balance of comfort and flavor. The creamy broth, tender pasta, and savory sausage come together in a way that feels both hearty and elegant. Whether you’re cooking for family or guests, this step-by-step recipe delivers a satisfying meal that’s sure to become a favorite.
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