Nacho Egg Rolls: A Crispy Fusion Snack Packed with Bold Flavor
Nacho Egg Rolls are a fun and irresistible fusion appetizer that brings together the best of two favorites: cheesy, spicy nachos and crispy egg rolls. Crunchy on the outside and loaded with a savory, melty filling on the inside, these rolls are perfect for parties, game nights, or whenever you want a snack that feels special but is easy to make at home. Below is a complete, step-by-step guide to preparing Nacho Egg Rolls from scratch.
Ingredients You’ll Need
For the Filling
- Cooked ground beef or shredded chicken
- Taco seasoning
- Shredded cheddar or Mexican-blend cheese
- Black beans, rinsed and drained
- Corn kernels (fresh, canned, or frozen)
- Finely chopped onions
- Diced bell peppers
- Sliced jalapeños (optional, for mild heat)
For Assembling
- Egg roll wrappers
- Water (for sealing the wrappers)
For Cooking
- Cooking oil (for frying)
or - Cooking spray or a light brush of oil (for baking or air frying)
Optional Dips
- Salsa
- Sour cream
- Guacamole
- Cheese sauce
Step-by-Step Method
Step 1: Prepare the Savory Filling
Start by heating a skillet over medium heat. Add the cooked ground beef or chicken and sprinkle in the taco seasoning. Stir well so the seasoning coats the meat evenly. Add chopped onions and bell peppers, cooking for a few minutes until softened and fragrant.
Next, mix in the black beans, corn, and jalapeños if using. Stir everything together and let it cook for another 2–3 minutes. Remove the skillet from heat and allow the mixture to cool slightly before adding the shredded cheese. This helps prevent the cheese from melting too early.
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