Step 2: Set Up the Egg Roll Station
Lay an egg roll wrapper flat on a clean surface in a diamond shape, with one corner pointing toward you. Place 2–3 tablespoons of the nacho filling in the center. Be careful not to overfill, as this can make rolling difficult.
Dip your finger in water and lightly moisten the edges of the wrapper. This helps seal the egg roll securely.
Step 3: Roll the Egg Rolls
Fold the bottom corner up over the filling, then fold in the two side corners. Roll the wrapper tightly upward toward the top corner, pressing gently to seal. Repeat the process until all the filling is used.
Step 4: Choose Your Cooking Method
Frying (Extra Crispy Option):
Heat oil in a deep pan to medium heat. Carefully place the egg rolls into the oil, turning occasionally, until golden brown and crispy on all sides. Remove and place on paper towels to drain excess oil.
Baking (Lighter Option):
Preheat the oven to 400°F (200°C). Arrange the egg rolls on a lined baking sheet and lightly brush or spray them with oil. Bake for 15–20 minutes, flipping halfway, until crisp and golden.
Air Frying (Quick & Crispy):
Preheat the air fryer to 375°F (190°C). Place egg rolls in a single layer and cook for 8–10 minutes, turning once, until crispy.
Step 5: Serve and Enjoy
Let the Nacho Egg Rolls cool for a minute before serving. Slice them in half for a beautiful presentation and serve with your favorite dipping sauces like salsa, guacamole, or creamy cheese dip.
Final Thoughts
Nacho Egg Rolls are a crowd-pleasing snack that combines bold Tex-Mex flavors with a satisfying crunch. They’re customizable, easy to prepare, and perfect for sharing. Whether you fry, bake, or air fry them, these egg rolls are guaranteed to disappear fast from the table. Enjoy every crispy, cheesy bite!
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