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Classic Homemade Crunch Bars
A Simple No-Bake Treat with Big Chocolate Flavor
Classic Homemade Crunch Bars are a nostalgic dessert that combines smooth chocolate with crispy rice cereal for the perfect balance of creamy and crunchy. Inspired by the well-known candy bar, this homemade version is easy to prepare, requires no baking, and uses simple ingredients you can find in any kitchen. These bars are ideal for parties, lunchbox treats, or when you want a quick homemade dessert without turning on the oven.
Making your own crunch bars also allows you to control the quality of ingredients, adjust sweetness, and enjoy a fresher, richer chocolate flavor than store-bought versions.
Ingredients You’ll Need
- Chocolate chips or chopped chocolate (milk, semi-sweet, or a mix)
- Creamy peanut butter or cocoa butter (optional but adds richness)
- Crispy rice cereal
- Butter (for smooth texture)
- Vanilla extract (optional)
- A pinch of salt (optional, enhances chocolate flavor)
Step-by-Step Method
Step 1: Prepare the Pan
Line an 8×8-inch or 9×9-inch square pan with parchment paper, leaving a little overhang on the sides. This makes it easy to lift the bars out once they are set.
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