Strawberry Honeybun Cake with Strawberry Cream Icing

Here’s a detailed, step-by-step unique article about making a Strawberry Honeybun Cake with Strawberry Cream Icing:

Strawberry Honeybun Cake with Strawberry Cream Icing

If you’re looking for a dessert that perfectly balances soft, fluffy cake with sweet, fruity icing, the Strawberry Honeybun Cake with Strawberry Cream Icing is an irresistible choice. Inspired by the classic honeybun pastry, this cake brings a swirl of cinnamon, brown sugar, and strawberries into a moist, tender cake, topped with a luscious strawberry cream icing. It’s ideal for breakfast, brunch, or as a delightful treat any time of the day. Here’s a complete guide to creating it at home.

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup buttermilk
• 1 cup finely chopped fresh strawberries
• ½ cup brown sugar
• 1 tbsp ground cinnamon

For the Strawberry Cream Icing:

• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 2-3 tbsp fresh strawberry puree (from about 3-4 strawberries)
• 1-2 tbsp milk (optional, for consistency)
• ½ tsp vanilla extract

Step-by-Step Method

Step 1: Prepare the Oven and Pan

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking pan with butter and lightly dust with flour, or line it with parchment paper for easy removal.

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