Mini Meatloaf Muffins with Mashed Potato Frosting 🧁🎉

Step 2: Prepare the Meatloaf Mixture

1. In a large bowl, combine ground beef, breadcrumbs, milk, onion, egg, garlic, Parmesan, Worcestershire sauce, salt, pepper, and thyme.
2. Mix gently with your hands or a spoon until all ingredients are evenly combined. Avoid overmixing to keep the meatloaf tender.

Step 3: Fill the Muffin Tin

1. Scoop the meat mixture into the prepared muffin cups.
2. Press the mixture down lightly to ensure it holds together while baking.
3. Top each muffin with a small spoonful of ketchup for a sweet glaze.

Step 4: Bake the Meatloaf Muffins

Bake in the preheated oven for 20–25 minutes, or until the meat is cooked through and a thermometer reads 160°F (71°C) in the center.

Step 5: Prepare the Mashed Potato Frosting

1. While the meatloaf muffins bake, boil the potatoes in salted water until tender, about 12–15 minutes.
2. Drain the potatoes and mash them with butter and milk until smooth and creamy.
3. Season with salt, pepper, and garlic powder if desired.
4. Allow the mashed potatoes to cool slightly so they hold shape when piped.

Step 6: Frost the Mini Meatloaf Muffins

1. Transfer the mashed potatoes to a piping bag (or a plastic sandwich bag with the corner snipped off).
2. Once the meatloaf muffins have cooled slightly, pipe the mashed potatoes on top in a swirl pattern, just like frosting on a cupcake.

Step 7: Optional Garnishes

• Sprinkle a little paprika or chopped fresh parsley on top for color.
• For a fun twist, add tiny strips of cheese for “sprinkles.”

Step 8: Serve and Enjoy

Serve warm as a main dish or fun appetizer. These mini meatloaf muffins are perfect for making dinner more exciting and are especially kid-friendly!

Tips for Perfect Mini Meatloaf Muffins

• Mix gently: Overmixing meat can make it dense.
• Don’t overbake: Meatloaf muffins cook faster than traditional meatloaf, so check at 20 minutes.
• Use a piping bag: It gives the mashed potatoes that professional “cupcake frosting” look.
• Make ahead: Bake the meatloaf muffins, store them in the fridge, and pipe the mashed potatoes just before serving.

These Mini Meatloaf Muffins with Mashed Potato Frosting combine comfort food and creativity in one bite. Soft, savory meatloaf topped with creamy mashed potatoes makes dinner playful, fun, and utterly delicious. Perfect for impressing kids and adults alike!

If you want, I can also create a quick visual guide showing how to assemble these muffins step by step, so it looks like a professional recipe tutorial. It would make it really easy to follow. Do you want me to do that?