Here’s a detailed, step-by-step article about making the Best Ever Easy Vegetable Beef Soup:

Best Ever Easy Vegetable Beef Soup: A Step-by-Step Guide

If you’re craving a hearty, flavorful, and comforting soup, the Best Ever Easy Vegetable Beef Soup is your answer. Packed with tender beef, colorful vegetables, and a rich broth, this soup is perfect for chilly evenings, family dinners, or meal prepping. Here’s how to make it from scratch with simple steps.

Ingredients

For a wholesome and satisfying soup, you’ll need:

• 1 lb (450g) beef stew meat (cut into bite-sized pieces)
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 3 large carrots, sliced into rounds
• 2 celery stalks, sliced
• 1 large potato, diced
• 1 cup green beans, cut into 1-inch pieces
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 can (14.5 oz) diced tomatoes
• 6 cups beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt, adjust to taste
• 1 bay leaf
• Optional: 1/2 cup small pasta or rice

Step-by-Step Instructions

Step 1: Brown the Beef

1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
2. Add the beef pieces and sear until browned on all sides, about 5-7 minutes.
3. Remove the beef from the pot and set aside. Browning the meat adds depth of flavor to your soup.

Step 2: Sauté the Aromatics

1. In the same pot, add the diced onion and cook for 3-4 minutes until softened.
2. Add the minced garlic and sauté for another minute, until fragrant.

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