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Here’s a detailed, unique article about “Peppers, Onions, and Sausage”, including a step-by-step method to make it:

Peppers, Onions, and Sausage: A Flavorful Classic Made Simple

Peppers, onions, and sausage is a classic dish loved for its simplicity, bold flavors, and versatility. This hearty combination works perfectly as a main course, a sandwich filling, or even a topping for pasta or rice. Whether you’re cooking for a weeknight dinner or meal prepping for the week, this dish is quick, satisfying, and packed with flavor.

Ingredients

For 4 servings, you will need:

1 pound (450 g) of Italian sausage (mild or spicy, according to preference)
2 large bell peppers (choose a mix of colors: red, yellow, or green), sliced into strips
1 large onion, thinly sliced
2 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon paprika
Salt and pepper, to taste
Optional: red pepper flakes for extra heat
Optional: hoagie rolls or pasta to serve

Step-by-Step Method

Step 1: Prepare the Ingredients

Wash the bell peppers, remove the seeds, and cut them into thin strips.
Peel and slice the onion into thin half-moons.
Mince the garlic cloves.
Slice the sausage into 1-inch pieces if using links; if using bulk sausage, crumble it into bite-sized chunks.