Cherry Crumble Bars

Step 3: Press the Base

1. Take two-thirds of the dough and press it evenly into the bottom of the prepared pan.
2. Bake for 12-15 minutes, or until the edges are just starting to turn golden. This will create a firm base that holds the cherry filling.

Step 4: Prepare the Cherry Filling

1. While the crust is baking, combine the cherries, sugar, cornstarch, lemon juice, and almond extract in a medium saucepan.
2. Cook over medium heat for 5–7 minutes, stirring constantly, until the mixture thickens and the cherries release their juices.
3. Remove from heat and let it cool slightly.

Step 5: Assemble the Bars

1. Once the crust is slightly cooled, spread the cherry filling evenly over the crust.
2. Crumble the remaining one-third of the dough over the cherry layer. Don’t worry about spreading it perfectly; the rustic crumble adds charm and texture.

Step 6: Bake the Bars

1. Return the pan to the oven and bake for 25–30 minutes, or until the top is golden brown and the cherry filling is bubbly.
2. Remove from the oven and let it cool completely in the pan on a wire rack.

Step 7: Slice and Serve

1. Once cooled, lift the bars out of the pan using the parchment paper.
2. Slice into 2-inch squares or rectangles.
3. Optionally, dust with powdered sugar or drizzle with white chocolate for an extra touch.

Tips for Perfect Cherry Crumble Bars

• Use fresh cherries in season for the best flavor, but frozen cherries work perfectly too—just thaw and drain excess juice.
• Don’t overmix the crumble topping; small clumps create a better texture.
• Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Why You’ll Love Them:
Cherry Crumble Bars balance tart and sweet flavors, with a buttery, crisp texture that melts in your mouth. They’re easy to make, visually appealing, and perfect for any occasion—whether it’s a casual snack or a festive dessert.

If you want, I can also make a quick variation with chocolate chips or almond slices to elevate the bars even further. It would turn them into a next-level dessert!

Do you want me to do that?