Southern Sweet Potato Casserole

Step 3: Assemble the Casserole

1. Grease a 9×13-inch baking dish with butter or non-stick spray.
2. Pour the sweet potato mixture into the prepared dish and spread it evenly.

Step 4: Prepare the Topping

1. In a medium bowl, combine brown sugar, flour, softened butter, and chopped pecans.
2. Mix using a fork or pastry cutter until the mixture becomes crumbly and holds together slightly when pressed.

Step 5: Add the Topping

1. Sprinkle the topping evenly over the sweet potato base. Ensure every corner is covered to create a golden, crunchy layer.

Step 6: Bake the Casserole

1. Place the casserole in the preheated oven and bake for 25–30 minutes, or until the topping is golden brown and slightly crisp.
2. Remove from the oven and allow it to rest for 5–10 minutes before serving. This helps the flavors set and makes it easier to serve.

Tips for the Perfect Casserole

• Sweet potatoes: Choose firm, moist sweet potatoes like garnet or jewel for the best flavor.
• Topping variation: For a chewier topping, reduce the flour slightly and add more chopped pecans.
• Make-ahead: Prepare the sweet potato mixture a day in advance and refrigerate. Assemble and bake just before serving.
• Extra flavor: A drizzle of maple syrup over the topping before baking adds a subtle richness.

Serving Suggestions

Southern Sweet Potato Casserole pairs beautifully with roasted turkey, honey-glazed ham, or even a simple roast chicken. Its warm, comforting sweetness also works as a dessert when served with a dollop of whipped cream.

This classic Southern dish is a perfect combination of creamy, sweet potatoes and a crunchy, buttery topping—a real crowd-pleaser. Following these steps ensures a flavorful, perfectly baked casserole every time, bringing a touch of Southern charm to your table.

If you want, I can also make a shorter, super easy version of this recipe that’s perfect for weeknight dinners but still tastes like the classic holiday version.

Do you want me to do that?