Step 3: Heat the Pan
Place a large skillet over medium heat. Add enough oil or butter to coat the bottom of the pan. Let it heat until the oil shimmers or the butter is fully melted and lightly sizzling.
Step 4: Start Cooking the Potatoes
Add the potatoes to the hot skillet in an even layer. Let them cook undisturbed for a few minutes so they can develop a golden crust. Stir gently and continue cooking, allowing each side to brown gradually.
Step 5: Add the Onions
Once the potatoes are partially cooked and starting to soften, add the sliced onions to the pan. Stir carefully to combine without breaking the potatoes.
Step 6: Season the Dish
Sprinkle salt and black pepper evenly over the potatoes and onions. If using optional spices, add them at this stage. Seasoning early helps the flavors absorb as the dish finishes cooking.
Step 7: Cook Until Perfect
Continue cooking over medium to medium-low heat, stirring occasionally. The potatoes should become crispy on the outside and tender inside, while the onions turn soft, golden, and slightly sweet. This process usually takes 15–20 minutes.
Step 8: Final Taste and Serve
Taste and adjust seasoning if needed. Once everything is evenly browned and cooked through, remove from heat and transfer to a serving dish.
Tips for the Best Fried Potatoes and Onions
- Avoid overcrowding the pan to ensure proper browning.
- Use medium heat to prevent burning while allowing the potatoes to cook through.
- Be patient—crispy potatoes develop best when left undisturbed for short intervals.
A Dish That Feels Like Home
Fried Potatoes and Onions are more than just a recipe—they’re a reminder of simple pleasures and comforting meals shared around the table. Whether served as a side or enjoyed on their own, this classic dish delivers warmth, flavor, and nostalgia in every bite.
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