The Easiest Peach Dumplings
A Warm, Comforting Dessert Anyone Can Make
Peach dumplings are one of those classic desserts that feel special yet require very little effort. With soft, juicy peaches wrapped in tender dough and baked in a sweet, buttery sauce, this recipe delivers big flavor with minimal work. True to its name, The Easiest Peach Dumplings uses simple ingredients and clear steps, making it perfect for beginners, busy days, or anytime you want a cozy homemade treat.
What Makes These Peach Dumplings So Easy?
Unlike traditional dumplings that require making dough from scratch, this version uses ready-made ingredients to save time. The peaches stay juicy, the dough bakes up golden and fluffy, and the sauce forms naturally in the oven—no complicated techniques needed.
Ingredients You’ll Need
- Canned or fresh peach halves
- Refrigerated biscuit dough
- Butter
- Granulated sugar
- Brown sugar
- Vanilla extract
- Ground cinnamon
- Water or light syrup from the peaches
(Exact quantities can be adjusted based on how many dumplings you want to make.)
Step-by-Step Method
Step 1: Prepare the Oven and Baking Dish
Preheat your oven to 350°F (175°C). Lightly butter a baking dish to prevent sticking and to add extra richness to the dessert.
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