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Here’s a detailed, unique article about the «Creamed Chipped Beef Cheese Ball», with step-by-step instructions:

Creamed Chipped Beef Cheese Ball: A Deliciously Retro Appetizer

If you’re looking for a nostalgic appetizer that brings the perfect balance of salty, creamy, and cheesy flavors, the Creamed Chipped Beef Cheese Ball is your answer. Popular in mid-20th century American households, this flavorful dish has made a comeback as a party favorite for holidays, game days, or casual gatherings. With its creamy texture and savory bite, it pairs wonderfully with crackers, fresh vegetables, or toasted bread.

Ingredients

To make one cheese ball (about 8 servings), you will need:

8 oz (225 g) cream cheese, softened
4 oz (115 g) unsalted butter, softened
1 cup finely shredded sharp cheddar cheese
1/2 cup chopped green onions (optional for freshness)
1 tsp Worcestershire sauce
1/2 tsp garlic powder
1/4 tsp black pepper
4 oz dried chipped beef, chopped into small pieces
1/2 cup finely chopped pecans, walnuts, or almonds (optional for coating)
Crackers, toasted baguette slices, or vegetable sticks for serving

Step-by-Step Instructions

Step 1: Prepare the Chipped Beef

Chipped beef is a salty, dried beef product often sold in thin slices. Chop it into small, bite-sized pieces. If the slices are very salty, you can soak them in water for 10 minutes and then drain them to reduce excess salt. Pat dry with a paper towel.

Step 2: Mix the Base

In a medium mixing bowl, combine the softened cream cheese and butter. Using a hand mixer or wooden spoon, beat until the mixture is smooth and creamy. This forms the rich base of your cheese ball.