Step 3: Make the Garlic Butter
Melt the butter and mix it with the minced garlic. Brush this mixture generously over the surface of the dough, making sure every corner is coated. This step builds the base flavor of the breadsticks.
Step 4: Add the Cheese
Sprinkle shredded mozzarella evenly over the garlic-buttered dough, followed by grated Parmesan. Finish with Italian seasoning or oregano for an extra layer of aroma and taste. The cheese should fully cover the surface for that signature “cheese-loaded” look.
Step 5: Bake to Perfection
Place the baking sheet in a preheated oven and bake until the edges are golden and the cheese is fully melted and bubbly. The top should look lightly browned, while the center remains soft and tender.
Step 6: Slice and Serve
Remove the breadsticks from the oven and let them rest for a couple of minutes. Slice them into long strips using a sharp knife or pizza cutter. Garnish with fresh parsley if desired, and serve warm.
Serving Ideas and Tips
- Serve with marinara sauce, garlic butter, or ranch dressing for dipping.
- For extra flavor, add a pinch of chili flakes or smoked paprika on top before baking.
- These breadsticks are best enjoyed fresh, but leftovers can be reheated in the oven to restore their softness.
Final Thoughts
Cheese-Loaded Garlic Breadsticks are the perfect balance of simplicity and indulgence. With their fluffy interior, garlicky aroma, and irresistible melted cheese topping, they’re guaranteed to be a crowd-pleaser at any table. Whether you’re hosting guests or treating yourself, this recipe delivers comfort and flavor in every bite. 🧀🥖
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