Everything Bagel Bits!!! are a bold, crunchy snack inspired by the iconic everything bagel topping. Packed with garlicky, savory, and slightly nutty flavors, these bite-sized pieces are perfect for snacking, sprinkling over salads, soups, or yogurt dips, or serving as a crowd-pleasing appetizer. Easy to prepare and incredibly versatile, this recipe transforms simple ingredients into irresistible, golden-toasted bites.
What Are Everything Bagel Bits?
Everything Bagel Bits are small, crisp pieces of bread or bagels coated with buttery oil and the famous “everything” seasoning—a mix of sesame seeds, poppy seeds, dried garlic, dried onion, and salt. Once baked to perfection, they become crunchy, flavorful, and addictive. Think of them as croutons with attitude.
Ingredients You’ll Need
- Plain bagels or sturdy bread (day-old works best)
- Olive oil or melted butter
- Everything bagel seasoning
- Optional: garlic powder, onion powder, or grated Parmesan for extra flavor
Step-by-Step Method
Step 1: Prepare the Bagels
Start by slicing the bagels into small cubes or bite-size pieces. Try to keep them uniform so they bake evenly. If the bagels are fresh, let the pieces sit out for 20–30 minutes to dry slightly—this helps them crisp up better in the oven.
Step 2: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
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