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Crescents with Cream Cheese Sausage: A Perfectly Fluffy, Savory Treat

If you’re craving a warm, savory snack that’s soft on the inside with a hint of creaminess, Crescents with Cream Cheese Sausage are a game-changer. This easy-to-make recipe combines the buttery flakiness of crescent rolls with the rich creaminess of cream cheese and the hearty flavor of sausage. Ideal for breakfast, brunch, or a snack, these crescents are irresistible.

Ingredients

1 package (8 oz) crescent roll dough (store-bought for convenience)
4 oz cream cheese, softened
8 oz cooked sausage, crumbled or sliced
1/2 cup shredded cheddar cheese (optional for extra cheesiness)
1 teaspoon garlic powder
1/2 teaspoon black pepper
1 tablespoon chopped fresh parsley (optional, for garnish)

Step-by-Step Method

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking. This ensures your crescents bake evenly and slide off easily.