Hashbrown Casserole

Step 3: Transfer to Baking Dish

Pour the mixture into your prepared baking dish. Spread it evenly with a spatula so it bakes uniformly.

Step 4: Prepare the Topping

In a small bowl, mix the crushed cornflakes (or breadcrumbs) with melted butter and paprika. Stir until all crumbs are coated with butter.

• Optional: Add a little extra shredded cheese to the topping for an even cheesier crust.

Step 5: Add the Topping

Sprinkle the buttered cornflake mixture evenly over the top of the casserole. This will create a golden, crispy layer once baked.

Step 6: Bake to Perfection

Place the casserole in the preheated oven and bake for 45–50 minutes, or until the top is golden brown and the cheese is bubbly.

• Tip: If you notice the top browning too quickly, cover the casserole with aluminum foil for the first 30 minutes, then uncover to crisp the top.

Step 7: Serve and Enjoy

Let the casserole rest for 5–10 minutes before serving. This helps it set slightly, making it easier to cut and serve. Pair it with breakfast meats, a salad, or enjoy it on its own as a hearty comfort meal.

Variations and Tips

1. Add Protein: Mix in cooked bacon bits, ham, or shredded chicken for a heartier dish.
2. Extra Veggies: Toss in diced bell peppers, mushrooms, or spinach for a nutritious twist.
3. Cheese Lovers: Use a blend of cheeses like mozzarella, Monterey Jack, or pepper jack for added flavor.
4. Make Ahead: Prepare the casserole a day in advance, cover, and refrigerate. Bake the next day—just add 10 minutes to the cooking time.

Why This Hashbrown Casserole Works

The combination of creamy cheese, tender hashbrowns, and a crunchy topping creates a perfect balance of textures. It’s easy to prepare, versatile, and loved by kids and adults alike. Once you try it, this hashbrown casserole may just become your go-to dish for holidays, brunches, or cozy family dinners.

If you want, I can also make a shortcut version with just 5 ingredients that’s super quick but still creamy and delicious. It’s perfect for busy mornings.

Do you want me to make that version too?