Here’s a detailed and unique article about the «Million-Dollar Spaghetti Salad» with a step-by-step guide:

Million-Dollar Spaghetti Salad: A Crowd-Pleasing, Flavor-Packed Delight

If you’re looking for a salad that screams indulgence yet keeps things fun and fresh, the Million-Dollar Spaghetti Salad is your answer. This vibrant, creamy pasta salad combines a mix of savory, tangy, and sweet flavors, making it a guaranteed hit at family gatherings, potlucks, or any summer party. With colorful vegetables, tender spaghetti, and a luscious dressing, every bite feels like a little celebration.

Ingredients You’ll Need

For the salad:

• 8 oz (about 225 g) spaghetti or thin pasta of your choice
• 1 cup cherry tomatoes, halved
• 1 cup bell peppers, diced (mix of red, yellow, green)
• 1/2 cup red onion, finely chopped
• 1/2 cup black olives, sliced
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1 cup cooked ham, diced (optional for extra richness)
• 1/2 cup green onions, chopped
• 1/2 cup shredded carrots (optional for extra crunch and color)

For the dressing:

• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup sugar (adjust to taste)
• 2 tbsp white vinegar or apple cider vinegar
• 1 tsp Dijon mustard
• 1 tsp garlic powder
• Salt and black pepper to taste

Step-by-Step Method

Step 1: Cook the Spaghetti

1. Bring a large pot of salted water to a boil.
2. Add the spaghetti and cook according to the package instructions until al dente (firm to the bite).
3. Drain the pasta and rinse under cold water to stop the cooking process and cool it down. Set aside.

Step 2: Prepare the Vegetables

1. While the pasta is cooking, chop the cherry tomatoes, bell peppers, red onions, black olives, and green onions.
2. If using carrots, shred them finely.
3. Dice the cooked ham if you’re adding it.

Tip: Cutting vegetables into small, uniform pieces ensures every forkful gets a balance of flavors.

Step 3: Make the Dressing

1. In a medium bowl, combine mayonnaise and sour cream.
2. Add sugar, vinegar, Dijon mustard, and garlic powder.
3. Whisk until smooth and creamy.
4. Season with salt and black pepper to taste.

Pro tip: Taste the dressing and adjust the sugar or vinegar depending on whether you like it slightly sweeter or tangier.

Please Head On keep  on Reading  (>)