Paula Deen’s 5-Minute Fudge: A Classic Southern Sweet in No Time
Paula Deen’s 5-Minute Fudge is famous for one simple reason: it delivers rich, creamy, old-fashioned chocolate flavor with almost no effort. This recipe has become a beloved favorite because it requires minimal ingredients, no candy thermometer, and only a few minutes of active cooking. Whether you are preparing treats for the holidays, a party, or a last-minute dessert craving, this fudge proves that homemade candy doesn’t have to be complicated.
What Makes This Fudge Special
Unlike traditional fudge recipes that rely on precise temperatures and long boiling times, this version uses marshmallows to create the perfect smooth texture. They melt into the chocolate, giving the fudge its signature creaminess while helping it set quickly and evenly. The result is a soft yet firm fudge that slices beautifully and melts in your mouth.
Ingredients You’ll Need
- Sugar
- Evaporated milk
- Butter
- Mini marshmallows
- Semi-sweet chocolate chips
- Chopped nuts (such as pecans or walnuts, optional)
- Vanilla extract
These simple pantry staples come together to create a dessert that tastes like it took hours to make.
Step-by-Step Method
Step 1: Prepare Your Pan
Before you begin cooking, lightly grease a square baking dish or line it with parchment paper. This step ensures the fudge won’t stick and will be easy to lift out once it sets. Set the pan aside so it’s ready when the fudge mixture is finished.
Step 2: Combine the Base Ingredients
In a medium saucepan, add the sugar, evaporated milk, and butter. Place the pan over medium heat. Stir gently as the butter melts and the sugar dissolves, creating a smooth, creamy mixture.
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