Here is a detailed, original, and well-structured article about Atlantic Beach Pie, with a clear step-by-step method from start to finish.
Atlantic Beach Pie: A Sweet-Tart Coastal Classic
Atlantic Beach Pie is a beloved dessert from the North Carolina coast, famous for its refreshing balance of sweet and tangy flavors. Unlike traditional lemon pies that rely on complicated custards, this pie keeps things simple and bold. A salty cracker crust replaces standard pastry, creating a contrast that makes every bite unforgettable. Creamy citrus filling and a fluffy whipped topping complete this iconic dessert, making it perfect for warm weather or anytime you want something bright and comforting.
What Makes Atlantic Beach Pie Special?
The magic of Atlantic Beach Pie lies in contrast. The salty crunch of the crust pairs beautifully with the silky, citrus-forward filling. Traditionally made with lemon, the pie is both rich and refreshing, proving that simple ingredients can create an extraordinary dessert.
Ingredients Overview
For the Salty Cracker Crust
- Saltine crackers, finely crushed
- Granulated sugar
- Unsalted butter, melted
For the Citrus Filling
- Sweetened condensed milk
- Fresh lemon juice
- Egg yolks
For the Topping
- Heavy whipping cream
- Powdered sugar (optional)
Step-by-Step Method
Step 1: Prepare the Cracker Crust
Begin by preheating your oven to 350°F (175°C). Crush the saltine crackers until they resemble coarse sand. You can use a food processor or place them in a sealed bag and crush them with a rolling pin.
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