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3 Minute Fudge – Don’t LOSE This Recipe 😋
If you’ve ever craved creamy, melt-in-your-mouth fudge but didn’t want to spend hours in the kitchen, this 3-minute fudge recipe is your ultimate lifesaver. It’s quick, easy, and unbelievably delicious. Perfect for last-minute gifts, dessert cravings, or impressing friends and family, this fudge requires minimal ingredients and can be made in just a few minutes.
Ingredients
To make this quick fudge, you will need:
- 2 cups chocolate chips (semi-sweet or milk chocolate, depending on your preference)
- 1 (14 oz) condensed milk (sweetened)
- 1 teaspoon vanilla extract
- A pinch of salt
- Optional toppings: chopped nuts, sprinkles, or sea salt
Equipment Needed
- Microwave-safe bowl
- Spatula or wooden spoon
- 8×8 inch baking pan (or any small pan)
- Parchment paper
Step-by-Step Method
Step 1: Prepare Your Pan
Line your baking pan with parchment paper. Make sure the paper hangs over the edges—this will make it easy to lift the fudge out once it’s set. This step ensures your fudge won’t stick and makes cleanup a breeze.
Step 2: Combine Chocolate and Condensed Milk
In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk. Stir lightly to mix them together. The condensed milk helps the chocolate melt evenly and gives the fudge its creamy texture.









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