Slow Cooker Amish 4-Ingredient Brown Sugar Carrot Melt

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Slow Cooker Amish 4-Ingredient Brown Sugar Carrot Melt: A Sweet & Simple Comfort Dish

If you’re looking for a warm, comforting side dish that’s incredibly easy to make, the Slow Cooker Amish 4-Ingredient Brown Sugar Carrot Melt is a must-try. This recipe embodies Amish cooking at its finest: simple ingredients, minimal effort, and absolutely delicious results. With just four ingredients, you can create a sweet, tender carrot dish that melts in your mouth.

Ingredients

You’ll need only four simple ingredients:

1. Carrots – 2 pounds, peeled and sliced into uniform pieces for even cooking.
2. Brown sugar – ½ cup, for natural sweetness and a caramelized finish.
3. Butter – 4 tablespoons, adds richness and helps create a silky texture.
4. Salt – ¼ teaspoon, to balance the sweetness.

Optional: A pinch of cinnamon or nutmeg for added warmth, though this is not in the traditional four-ingredient recipe.

Step-by-Step Method

Step 1: Prepare the Carrots

Start by peeling the carrots and cutting them into evenly sized slices or coins. This ensures that they cook uniformly in the slow cooker. If you prefer a slightly softer texture, you can cut them thinner; for a firmer bite, keep them a little thicker.

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